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decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
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1
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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2
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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9
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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10
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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11
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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17
“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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18
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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19
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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20
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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