Assuntos: “...Decrease in soil functionality....”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... during springs, occurred simultaneously to the highest Cyanobacteria blooms. Increased turbidity due...”
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“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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Assuntos: “...process chain...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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“... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“..., during which there is a series of differentiation and patterning events to restore the lost tissue...”
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“... are the main changes observed in the eating habits of populations during social isolation? Then...”
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