Search Results - (( decrease not decrease asian decrease ) OR ( decrease or decrease meat processing ))*

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Systematic review on the reclamation of areas degraded by mining

by Pereira Júnior, Antônio

Published 2022

Subjects: “...Decrease in soil functionality....”
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Article

Quality attributes of different marinated oven-grilled pork neck meat

by Okpala, Charles Odilichukwu R

Published 2023

Subjects: “...Pork neck meat...”
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Article

Milho grão seco, úmido e sais de cálcio de ácidos graxos em dietas para novilhos Nelore em confinamento: desempenho, características de carcaça e perfil de ácidos graxos

by Silva, Saulo da Luz e

Published 2005

Subjects: “...grain corn processing...”
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Doctoral thesis

EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT

by Lazaro, Cesar

Published 2019

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article

Differentially regulated induced resistance marker enzymes in soybean genotypes resistant and susceptible to Asian soybean rust

by Almeida, Hebréia Oliveira

Published 2012

“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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Article

Differentially regulated induced resistance marker enzymes in soybean genotypes resistant and susceptible to Asian soybean rust

by Almeida, Hebréia Oliveira

Published 2012

“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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Article

PSE (Pale, Soft, Exudative) : avaliação da metodologia do gás halotano para sua detecção em frango de corte e uso de simbiótico para o seu controle em suínos

by Santos, Tatiana Neuza Souza dos

Published 2024

Subjects: “...Meat - Preservation...”
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Master thesis

Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical...

by Ramella

Published 2023

Subjects: “...deer meat...”
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Doctoral thesis

EFFECT OF THE SOWING DATE AND CHEMICAL CONTROL ON THE ASIAN SOYBEAN RUST, POWDERY MILDEW AND END OF SEASON DISEASES ON SOYBEAN CROP

by Galloti, Gilson José Marcinichen

Published 2005

“... for their development and they did not decrease grain yield. On the other hand, powdery mildew presented...”
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Article

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article

Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil

by Mottin, Vanessa Daniele

Published 2010

Subjects: “...Luncheon meat...”
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Article

Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing

by Pereira, Ana Paula

Published 2015

“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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Exigência de lisina digestível para frangos de corte de menor potencial genético para crescimento

by Brasil, Ronner Joaquim Mendonça

Published 2016

Subjects: “...Meat quality...”
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Master thesis

Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing

by Cadavez, Vasco

Published 2015

“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Modelagem dos efeitos da ferrugem asiática no rendimento da cultura da soja em cenário de mudanças climáticas globais no Estado de Minas Gerais

by Rodrigues, Rafael de ávila

Published 2011

Subjects: “...Asian rust...”
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Doctoral thesis

Microbiological profile of salpicão de vinhais and chouriça de vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

by Ferreira, V.

Published 2009

Subjects: “...Processing units...”
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Article

Validação do processo de cozimento e defumação do embutido cozido – linguiça tipo calabresa

by Kraemer, Cleiton Gabriel Pereira

Published 2018

Subjects: “...Meat inspection...”
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Bachelor thesis

Clostridium psicrotróficos em carnes embaladas a vácuo : enumeração, identificação, fontes e avaliação da habilidade de reprodução do defeito de estufamento

by Silva, Alessandra Regina da, 1981-

Published 2010

Subjects: “...Meat...”
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Doctoral thesis

Desempenho, rendimento e qualidade de carcaça de coelhos Nova Zelândia Brancos em diferentes idades ao abate

by Souza, Dayse Oliveira de

Published 2013

Subjects: “...Meat quality...”
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Master thesis

Crescimento e produtividade da soja e progresso de ferrugem asiática em diferentes condições de disponibilidade de nitrogênio

by Ramos, Juliano Perlin de

Published 2014

Subjects: “...Asian rust...”
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Doctoral thesis

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