Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
1
“... traditional flooding system, allowing water savings and the reduction of As accumulation in the grain. However...”
Access document
Access document
Article
2
“... acids. Texture profile analysis of low-salt products, revealed a decrease in hardness and chewiness...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... heneicosanoic acids. Texture profile analysis of low-salt products, revealed a decrease in hardness and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“... of oil, egg yolk and vinegar, has a reduced shelf-life primarily due to lipid oxidation (Kwon...”
Access document
Access document
6
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
“...Strains of Saccharomyces cerevisiae and Torulaspora delbrueckii isolated from traditional bread...”Access document
Article
7
8
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Access document
Access document
9
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Access document
Access document
10
11
“... features than taxis traditional model, making transaction costs decrease and being more appealing to the...”
Access document
Access document
Master thesis
12
Influence of functional and traditional training on muscle power, quality of movement and quality...
“.... Thus, to minimize this reduction, functional and traditional training can both be used; however there...”Access document
Article
13
14
“... versatile and sought after by carpenters. The scarcity of certified wood, professional devaluation and...”
Access document
Access document
Article
15
16
“... weeds and diffi cultweeds to manage using chemical control. Diversifying crop rotations through...”
Access document
Access document
Article
17
18
“... between chefs and farmers who produce traditional products, can be a drive for the construction of these...”
Access document
Access document
Article
19
20
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
Access document
Access document
Master thesis