“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... are consistent with scientific evidence and some of which are not. Systematization conducted in this...”
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Subjects: “...Decreases Organ Dysfunction...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... ponds and divided them in four consecutive developmental stages according to body size and mobility...”
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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Subjects: “...Surveys and Questionnaires...”
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“... commonly encountered in animal production and food industry....”
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