Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreases renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreases renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
4
“... removal by adsorption into solid wastes or fining agents, and not due to any degradation of ochratoxin...”
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5
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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6
“... to nitrogen and phosphorous removal were identified. Chryseobacterium, a bacterium with high metabolic...”
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Article
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8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
9
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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10
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12
“...: (i) a BM25 ranking applied to full pages, (ii) a BM25 ranking applied to pages after templates removal, and (iii...”
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Doctoral thesis
13
“... the influence of the swim-up technique on sperm viability and efficiency in the removal of viral...”
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Doctoral thesis
14
“... analysis before and after auditory stimulation. RESULTS: Exploratory factor analysis indicated the removal...”
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Doctoral thesis
15
16
“... and did not correlate with the catalytic performance. This can be explained by the wide redox...”
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17
“..." e "Aggregatibacter actinomycetemcomitans" foram organizados com o auxílio dos operadores booleanos "OR" e "AND...”
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Bachelor thesis
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“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Bachelor thesis