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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
3
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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4
“..., emotional control, and the processing of sensory and bodily signals associated with internally generated...”
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Article
5
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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8
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... they were infected with COVID-19 or not. Keywords: Accidents due to falls. Aging. Covid-19.  ...”
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Article
15
“... progesterone metabolites increased significantly between the 3rd and 4th months of pregnancy, with a decrease...”
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Article
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“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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19
“... dietary fibre and crude protein ATTDC increased quadratically with LP inclusion (P<0.05). According...”
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Doctoral thesis
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