Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
and processing » food processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
and processing » food processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
1
2
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
Access document
Access document
Doctoral thesis
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
5
6
7
8
9
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
10
11
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Access document
Access document
12
13
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
Access document
Access document
Master thesis
14
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Access document
Access document
Master thesis
15
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
Access document
Access document
Doctoral thesis
16
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
Access document
Access document
Master thesis
18
“... processing industry. It can also contribute to the sustainable management of industrial waste and the...”
Access document
Access document
Doctoral thesis
19
20