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and processing » food processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...”
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“.... They cover about 40% of the total land surface of Earth, and are described by a climate with low...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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“... temperature processing and/or during long term applications at intermediate temperatures, as found...”
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“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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