Mostrando 1 - 20 resultados de 5.273 para a busca '(( decrease not decrease and processadas ) OR ( decrease and decrease that decrease ))~', tempo de busca: 1,51s Refinar Resultados
1
Publicado em 2016
... influence men's implicit gender stereotype bias. In Experiment 2, process modelling revealed that women...
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Artigo
2
Publicado em 2025
... isolate TR71 and found that foliar application was the most effective, promoting greater plant growth and...
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Dissertação
3
por Bassi,E.
Publicado em 2014
...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...
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Artigo
5
Publicado em 2025
... solution (ethanol and NaCl) and were euthanized at 98 days old, and six groups that received melatonin (EMG...
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Artigo
7
Publicado em 2005
... of oxidized cardiac proteins, and a significant decrease in mitochondrial calcium loading capacity...
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Artigo
9
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
12
Publicado em 2023
... photobiomodulation, in order to accelerate the repair process and decrease the morphofunctional recovery time. Thus...
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Artigo
13
... process must be emphasized, since the distance between the population and the professionals is detected...
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Artigo
14
Publicado em 2023
... fragmented landscapes. Our study shows that lower seed disperser, seed rain and seed bank abundances, as well...
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Artigo
15
Publicado em 2003
... serotonin and decrease of DOPAC levels, suggesting that those drugs would can actuate directly in those...
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Dissertação
16
Publicado em 2021
... absorption are present at this wavelength in GaN – a process that is not considered by the model...
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Dissertação
17
Publicado em 2016
... different concentration of L-arginine and rout of administration. RESULTS: Suggested that groups treated...
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Artigo
19
Publicado em 2013
... who stopped or reduced tobacco use and those who did not change their behavior presented a decrease...
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Artigo
20
Publicado em 2018
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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