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Mostrando 1 - 20 resultados de 244 para a busca '(( decrease not decrease and preprocessing ) OR ( decrease juice decreases during decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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4
Publicado em 2004
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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6
Publicado em 1992
Assuntos: “...Depectinized juices...”
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10
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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11
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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12
Publicado em 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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13
Publicado em 2016
“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
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18
Publicado em 2015
“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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19
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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20
Publicado em 2017
“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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