Subjects: “...Food quality...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Subjects: “...Food Science...”
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“... aquarium, and through which fish had to pass to access food, thus receiving tactile stimulation. Isolated...”
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Subjects: “...Wine and wine making...”
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Subjects: “...Sensorial analysis of food...”
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Subjects: “...Food composition...”
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Subjects: “...Food deprivation...”
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Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Subjects: “...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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“... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...”
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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“...’s economic situation because education improves the mother’s nutritional knowledge and bargaining power...”
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Subjects: “...Peel of papaya and pineapple...”
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