“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...decrease...”
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Subjects: “...regulatory volume decrease...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... (Zea mays L.) has been understudied. Thus, this study aimed to: (1) verify if B decreases root CEC and...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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Subjects: “...decrease...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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“... investigated the effects of acute exposure to the antipsychotic risperidone on the stress and behavioral...”
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“... of sexism and its effects on gender stereotypes are discussed....”
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Subjects: “...Contaminated food...”
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