Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 101 para a busca '(( decrease not decrease and decrease ) OR ( decrease with decrease meat after ))~', tempo de busca: 1,18s Refinar Resultados
2
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
Acessar documento
Artigo
3
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2025
“... of the meat. An increase (P < 0.05) in lightness (L*) of both meat and subcutaneous fat was observed with...”
Acessar documento (1)
Acessar documento (2)
Tese
9
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento
Artigo
10
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
Acessar documento
Tese
11
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento
Artigo
18
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
Acessar documento
Artigo
19
Publicado em 2016
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
Acessar documento
Artigo
Exportar CSV Export RIS