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“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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3
“... nutrient concentrations in the vegetative and fruiting tissues were not dependent on the fruit load and the...”
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Doctoral thesis
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“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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Article
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“... harvest. The control did not have any treatment. After harvest, half fruits were dipped for 2 min...”
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“... cycles. In 2011, the number and weight of the total and the marketable fruits of tomatoes were...”
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Doctoral thesis
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“... growth and concentration of photosynthetic pigments. After the morphometric measurements of the fruits...”
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Article
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“... temperatures and periods. In the first experiment, fruits were stored at 0, 3 and 6ºC for 14, 21, 28 and...”
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Article
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“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Article
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“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Article
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“... of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and...”
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Article
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