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1
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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Article
2
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... times, in both consultations and hospital surgeries. The main objective of this research is, therefore...”Access document
Master thesis
3
4
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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5
Subjects:
“...- Acceptance and Emotional Intelligence decrease depression levels while acceptance has more...”
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6
“...ABSTRACT Objective: To investigate the relationship between vitamin D status, using circulating...”
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7
“... was evaluated using or not the manual weeding. In the 2016/17, the plot design and layout remained the...”
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8
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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9
“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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10
“...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...”
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11
“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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12
“... individually seeded onto titanium discs, and after 24 h, cells were pre-treated (or not) with...”
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13
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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14
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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15
“... more than one partner in the previous six months, and 47.1% did not use the condom during all sexual...”
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16
“...OBJECTIVE: To evaluate the short- and long-term efficacy of exercise therapy in a warm, waist-high...”
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17
“...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...”
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18
19
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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20