Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying at » drying and (Expandir a busca), drying air (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying at » drying and (Expandir a busca), drying air (Expandir a busca), drying _ (Expandir a busca)
1
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
Acessar documento
Acessar documento
Artigo
2
3
“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
Acessar documento
Acessar documento
4
5
“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
Acessar documento
Acessar documento
Artigo
6
7
8
“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
Acessar documento
Acessar documento
9
10
11
12
“... of 40, 50, 60, 70 and 80 ° C were within the ISO Standard 4730, which classifies plant as medicinal or not.There was...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
13
14
15
16
17
18
19
20
Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
Acessar documento
Acessar documento
Tese