Mostrando 1 - 20 resultados de 394 para a busca '(( decrease not decrease and decrease ) OR ( decrease food decrease with based ))~', tempo de busca: 1,43s Refinar Resultados
1
Publicado em 2021
... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...
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2
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
6
8
Publicado em 2016
... surgical intervention within a short period of fasting. The time varies with type and volume of food that...
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Artigo
9
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
10
Publicado em 2022
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Dissertação
11
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
16
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
por Souza, M.
Publicado em 2015
...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...
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Artigo
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