Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
with based » with biased (Expandir a busca), with base (Expandir a busca), switch based (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
with based » with biased (Expandir a busca), with base (Expandir a busca), switch based (Expandir a busca)
1
“... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...”
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2
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Artigo
9
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Artigo
10
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
11
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Artigo
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