Showing 1 - 20 results of 361 for search '(( decrease not decrease and decrease ) OR ( decrease can decrease food effect ))~', query time: 1.46s Refine Results
1
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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3
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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4
Published 2025
... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...
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Doctoral thesis
5
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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7
Published 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
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11
12
Published 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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13
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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14
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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16
Published 2016
Subjects: ...Food Technology...
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19
Published 2020
... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...
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Doctoral thesis
20
Published 2022
... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...
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Doctoral thesis
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