Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), can decrease (Expandir a busca)
food step » food smes (Expandir a busca)
Mostrando 1 - 20 resultados de 47 para a busca '(( decrease not decrease and decrease ) OR ( decrease at decrease food step ))~', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2010
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”
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Artigo
7
Publicado em 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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8
Publicado em 2008
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Artigo de conferência
10
Publicado em 2019
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
13
Publicado em 2019
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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14
Publicado em 2010
“... moisture content, Xeq, does not depend on temperature and is 21% higher than that found by Hsu, suggesting...”
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Artigo
15
Publicado em 2021
“... efficiency of utilization. Providing Lys and Thr in a factorial mode, ignoring an ideal ratio, did not...”
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Artigo
16
Publicado em 2015
“... personal hygiene and food handling, is essential since these measures can decrease the risks...”
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