Buscas alternativas:
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), the decrease (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), can decrease (Expandir a busca)
on beans » of beans (Expandir a busca), on bean (Expandir a busca), in beans (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), the decrease (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), can decrease (Expandir a busca)
on beans » of beans (Expandir a busca), on bean (Expandir a busca), in beans (Expandir a busca)
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“... beans samples were used, with and without presence of smoke during drying. In both, an initial...”
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Artigo
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“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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Artigo
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
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“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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Artigo
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“...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...”
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Artigo
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Assuntos:
“...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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Artigo
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“... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...”
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Tese
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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“... higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons...”Acessar documento
Artigo
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“... higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons...”
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Artigo
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