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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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3
4
“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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5
7
“... mill before and after pre-cleaning. Twenty samples of 30 kg of corn each were taken from trucks...”
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8
9
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Doctoral thesis
10
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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11
“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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12
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Doctoral thesis
13
“... after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical...”
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14
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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15
“... composition and structure of ichthyofaunal communities under two distinct habitat ecological conditions...”
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16
“... composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alone...”
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17
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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18
“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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19
20
“... body fatness and lean mass were the main outcomes. Body weight and composition did not differ between...”
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