Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
amido processados » amidos processados (Expandir a busca), amido processadas (Expandir a busca), tanino processados (Expandir a busca)
decrease amido » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease milk (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
amido processados » amidos processados (Expandir a busca), amido processadas (Expandir a busca), tanino processados (Expandir a busca)
decrease amido » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease milk (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
7
8
“... de amido. Neste intervalo de tempo, notou-se aumento da abundância relativa de bactérias amilolíticas...”
Acessar documento
Acessar documento
Tese
9
“...Strawberry is a non-climacteric pseudofruit and has a short shelf life after harvest. Among the...”
Acessar documento
Acessar documento
Dissertação
10
11
“...O uso de materiais à base de petróleo e suas técnicas atuais de processamento têm causado problemas...”
Acessar documento
Acessar documento
Dissertação
12
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
Acessar documento
Acessar documento
Dissertação
13
14
15
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
Acessar documento
Acessar documento
Artigo
16
“... após o processo de pré-limpeza. O amido aumentou após a pré-limpeza já que contaminantes normalmente...”
Acessar documento
Acessar documento
Artigo
17
18
19
“...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...”
Acessar documento
Acessar documento
Dissertação
20