Showing 1 - 20 results of 667 for search '(( decrease not decrease akt decrease ) OR ( decrease on decrease flour effect ))*', query time: 0.64s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
3
Published 2022
...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...
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Article
5
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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Article
6
Published 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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Article
7
Published 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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Article
8
Published 2022
... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...
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Article
9
Published 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Master thesis
10
Published 2006
... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...
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Article
14
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
15
Published 2013
... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...
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Master thesis
19
Published 2011
... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...
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Article
20
Published 2016
...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...
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Master thesis
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