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decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
8
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
9
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
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Master thesis
10
“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
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Master thesis
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“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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Article
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“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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