Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease at (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease at (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
2
3
4
“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
Access document
Access document
Article
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
7
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
Access document
Access document
Master thesis
8
9
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
10
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
Access document
Access document
Master thesis
11
“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
Access document
Access document
Master thesis
12
13
14
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
Access document
Access document
Doctoral thesis
15
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
Access document
Access document
Doctoral thesis
16
17
18
19
20