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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
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“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
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Master thesis
8
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Master thesis
9
“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
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Master thesis
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“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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Article
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“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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