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air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease akt (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease akt (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... parity between SPIF and AM processes encounter industrial applications not only in prototyping or part...”
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“... and their causes, to what extent is it necessary to readjust the policy of processing data for the...”
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Outros
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“... and their causes, to what extent is it necessary to readjust the policy of processing data for the...”
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Outros
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“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Dissertação
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“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Dissertação