Access document

“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...functional foods...”
Access document (1)
Access document (2)

Subjects: “...thickness decreases...”
Access document (1)
Access document (2)

“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
Access document (1)
Access document (2)

Subjects: “...Agroindustry - Products decrease...”
Access document

“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document

Subjects: “...Functional foods...”
Access document

“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document

“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
Access document

“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document

“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
Access document

Subjects: “...Processed Foods...”
Access document

“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document

“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document

“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document

Access document

“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
Access document

Access document (1)
Access document (2)