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after properties » matter properties (Expandir a busca), water properties (Expandir a busca), matters properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...-inflammatory and renoprotective effects in diabetic patients, among other properties. We studied PTX actions...”
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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3
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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“... with or without vacuum massage on the biomechanical properties of grafted skin after a burn. METHODS...”
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“...Objective: The aim of the study was to analyze bone matrix (BMX) organization after bone grafting...”
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“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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“... properties and intraocular pressure (IOP) in irregular and regular corneas. Secondary goal comprised evaluate...”
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“... resistance. After three years, the highest animal stocking rate due to increased forage yield did not affect...”
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“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“... of hydroxyapatite associated or not with BMPs. After dissection, fixation, decalcification and serial microtomy...”
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“... is not normal the cells do not absorb glucose that remains in the bloodstream causing hyperglycaemia...”
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