Mostrando 1 - 20 resultados de 1.180 para a busca '(( decrease not decrease after processing ) OR ( decrease strain decrease rate decrease ))*', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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2
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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Artigo
6
8
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
9
Publicado em 2013
... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...
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Artigo
11
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
13
Publicado em 2002
... containers. The structure of the wall of the containers, after the referred to working period, is composed...
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Artigo
14
Publicado em 2010
.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...
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16
Publicado em 2023
Assuntos: ...stress-strain; austenite; strain-induced martensite...
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Artigo
17
Publicado em 2017
Assuntos: ...Strain rate...
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Dissertação
18
Publicado em 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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Artigo
20
Publicado em 1993
...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...
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