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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
3
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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4
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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5
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
7
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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8
“...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...”
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9
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
10
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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19
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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