Mostrando 1 - 20 resultados de 169 para a busca '(( decrease not decrease after processing ) OR ( decrease during decrease the decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
3
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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4
Publicado em 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Artigo
5
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
6
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
7
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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8
Publicado em 2011
...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...
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9
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
10
Publicado em 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Artigo
11
Publicado em 2021
...The Supplementary Material for this article can be found online at: https://www...
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Artigo
12
Publicado em 2021
... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...
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13
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
18
Publicado em 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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19
Publicado em 2018
... is further modified by glycosidases or glycosyltransferases. During this process, the array...
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