Showing 1 - 20 results of 696 for search '(( decrease not decrease after processing ) OR ( decrease adhesion decrease food decrease ))*', query time: 0.97s Refine Results
2
3
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
Access document
Article
4
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Access document (1)
Access document (2)
Article
5
Published 2002
... containers. The structure of the wall of the containers, after the referred to working period, is composed...
Access document (1)
Access document (2)
Article
6
Published 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
Access document
7
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Access document
Article
12
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
Access document
Article
13
Published 2017
... human reader after the proposed image processing pipeline was applied. Thus, the image processing...
Access document
Doctoral thesis
14
15
Published 2021
Subjects: ...Mediterranean food pattern...
Access document
Article
16
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
17
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
20
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
Access document
Article
Export CSV Export RIS