Search alternatives:
replacing after » relapsing after (Expand search), reading after (Expand search), pacing after (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
replacing after » relapsing after (Expand search), reading after (Expand search), pacing after (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“... did not significantly decrease after water storage in either the control or the experimental group...”
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Article
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Article
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“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Article
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“... (PD) tended to decrease (P < 0.10) with increasing CG levels. Crude glycerin did not affect the c fraction...”
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Article
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“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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Article
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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“... foram reproduzidos em escala piloto. O que se nota é que na medida em que se aumenta a temperatura e tempo de patamar...”
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Master thesis
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