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replacing after » relapsing after (Expandir a busca), reading after (Expandir a busca), pacing after (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
Mostrando 1 - 20 resultados de 48 para a busca '(( decrease not decrease after decrease ) OR ( decrease of decrease replacing after ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2013
“... did not significantly decrease after water storage in either the control or the experimental group...”
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Artigo
2
Publicado em 2024
“... of the best options for replacing conventional materials, being one of the oldest building materials used...”
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Dissertação
5
Publicado em 2022
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Dissertação
6
Publicado em 2020
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
7
Publicado em 2018
“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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Artigo
8
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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10
Publicado em 2023
“... (PD) tended to decrease (P < 0.10) with increasing CG levels. Crude glycerin did not affect the c fraction...”
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Artigo
11
Publicado em 2023
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Artigo
16
Publicado em 2023
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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