Showing 1 - 20 results of 5,811 for search '(( decrease not decrease acid decrease ) OR ( decrease during decrease at processing ))*', query time: 0.86s Refine Results
3
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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5
Published 1991
... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...
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6
... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...
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12
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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13
Published 2021
... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...
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14
Published 2021
... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...
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16
... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...
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20
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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