Mostrando 1 - 20 resultados de 106 para a busca '(( decrease not decrease _ decrease ) OR ( decrease to decrease meat after ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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2
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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Artigo
3
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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5
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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6
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
7
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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8
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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14
Publicado em 2025
... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...
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Tese
17
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Tese
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