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decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
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decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
high effect » higher effect (Expand search), light effect (Expand search), night effect (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
high effect » higher effect (Expand search), light effect (Expand search), night effect (Expand search)
1
“... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...”
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Conference object
2
“... EMG72. Results: There was an effect of time showing higher serum creatine kinase 48 h after SMDIP...”
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Article
3
“... de leite humano em vários países para este fim. Nestes bancos, o leite é comummente pasteurizado...”
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Master thesis
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5
“... photoxidative processes in cellular components. Many studies on lipofuscin were made using the human retinal...”
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Doctoral thesis
6
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8
“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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Article
9
10
“... etiological agent of COVID-19, infects human cells through the spike protein, which binds to angiotensin...”
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Doctoral thesis
11
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
12
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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15
“... did not significantly decrease after water storage in either the control or the experimental group...”
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Article
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17
“... composition, with high content of proteins, rich in bioactive peptides, with functional potential in the...”
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Doctoral thesis
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