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2
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
3
Published 2023
... between May and July - the only period where DrinkForFood can generate revenues. This long off-season...
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Master thesis
4
Published 2023
... peroxidase activities) and neurotransmission (a decrease of ~40 %) in Atlantic mussels. On the other hand...
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Master thesis
7
Published 2020
... the same composition of other known edible jellyfish. However, they may also represent a threat to the...
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Master thesis
8
... or only exposed to tides, the stress induced was not enough to activate mussels’ antioxidant defenses...
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Master thesis
9
... was performed. In addition, the decrease in STEAP1 expression was reversed in the presence...
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Master thesis
11
Published 2021
... reasonable to consider that inter and intraspecific differences may also dictate variations on their breeding...
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Master thesis
12
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Master thesis
14
Published 2023
... a decrease. Additionally, the IHT and AET groups exhibit improved lipid profiles, decreased glucose, and...
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Master thesis
18
...Internship Report presented as the partial requirement for obtaining a Master's degree in Data...
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Master thesis
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