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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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6
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... research works on remote sensing of multispectral and multitemporal satellite image processing techniques...”
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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18
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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