Mostrando 1 - 20 resultados de 3.636 para a busca '(( decrease not decrease 3d problems ) OR ( decrease to increase food decrease ))*', tempo de busca: 1,17s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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Artigo
5
Publicado em 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
8
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
9
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
10
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
11
14
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
17
Publicado em 2018
... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...
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Artigo
20
Publicado em 2019
... to AP/5 ºC (3 days). Additionally, both HS conditions did not cause changes in the physicochemical parameters studied...
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