Buscas alternativas:
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease 3d » decrease 30 (Expandir a busca), decrease and (Expandir a busca), decrease sod (Expandir a busca)
3d problems » and problems (Expandir a busca), old problems (Expandir a busca), word problems (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease 3d » decrease 30 (Expandir a busca), decrease and (Expandir a busca), decrease sod (Expandir a busca)
3d problems » and problems (Expandir a busca), old problems (Expandir a busca), word problems (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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5
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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8
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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9
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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10
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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11
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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“... to AP/5 ºC (3 days). Additionally, both HS conditions did not cause changes in the physicochemical parameters studied...”
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