Search alternatives:
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease 30 » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
30 problems » 3d problems (Expand search), by problems (Expand search), 2d problems (Expand search)
or decrease » of decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease 30 » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
30 problems » 3d problems (Expand search), by problems (Expand search), 2d problems (Expand search)
or decrease » of decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
2
3
“... decrease quality of life in rectal cancer patients. However, specific problems associated with a low...”
Access document
Access document
Article
4
5
6
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
7
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
8
9
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
Access document
Access document
10
11
“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
Access document
Access document
Article
12
“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
Access document
Access document
Article
13
14
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Access document
Access document
Article
15
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Access document
Access document
16
“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
Access document
Access document
17
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Access document
Access document
Article
18
19
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
Subjects:
“...fermented foods...”Access document
Article
20