Mostrando 1 - 20 resultados de 40 para a busca '(( decrease milk increases in processing ) OR ( decrease the decrease of decrease ))~', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
2
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
4
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
7
Publicado em 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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10
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
11
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
12
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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14
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
18
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
19
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
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