Showing 1 - 20 results of 26 for search '(( decrease milk increases in processing ) OR ( decrease after decrease the decrease ))~', query time: 1.20s Refine Results
1
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
4
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
5
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
10
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
11
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
12
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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13
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
20
... different times intervals allowed increase the moisture and decrease the intensity of the red color and...
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Bachelor thesis
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