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“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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Article
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“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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Article
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“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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“... a decrease of the titratable acidity in function of sucrose concentration in milk. There was significant...”
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Master thesis
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“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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