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milk increases » diet increases (Expand search), week increases (Expand search), coli increases (Expand search)
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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
milk increases » diet increases (Expand search), week increases (Expand search), coli increases (Expand search)
increases cell » decreases cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
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“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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“... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....”
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
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