Showing 1 - 20 results of 290 for search '(( decrease milk increases cell decrease ) OR ( decrease _ decrease fast processing ))*', query time: 0.76s Refine Results
5
Published 2021
... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...
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Article
6
Published 2015
Subjects: ...Microbiological quality; milk quality; southwest Goiás....
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8
Published 2016
... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...
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12
Published 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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13
Published 2021
...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...
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14
Published 2020
... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...
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15
Published 2020
...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...
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17
Published 2021
...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...
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18
Published 2017
... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....
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19
... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...
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Doctoral thesis
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