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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk increase » milk increases (Expand search), risk increase (Expand search), milia increased (Expand search)
increase with » increases with (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Bachelor thesis