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increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk increase » milk increases (Expandir a busca), risk increase (Expandir a busca), milia increased (Expandir a busca)
decrease ocl » decreased bcl (Expandir a busca), decreases oct (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
ocl object » local object (Expandir a busca), tool object (Expandir a busca), social object (Expandir a busca)
Mostrando 1 - 20 resultados de 326 para a busca '(( decrease milk increase after decrease ) OR ( decrease of decrease ocl object ))*', tempo de busca: 0,65s Refinar Resultados
2
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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3
Publicado em 2018
“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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4
Publicado em 2018
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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8
Publicado em 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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12
Publicado em 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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16
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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17
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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19
Publicado em 2017
“... to SBO addition. The greatest decrease in DMI was observed in MSBO and HSBO diets. Both milk and energy...”
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Tese
20
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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