Showing 1 - 20 results of 1,915 for search '(( decrease milk increase after decrease ) OR ( decrease can decrease of processing ))*', query time: 0.77s Refine Results
2
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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Article
4
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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Article
8
Published 2018
...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...
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Article
9
Published 2018
... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...
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Article
11
Published 2022
... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...
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Article
13
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
14
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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Article
15
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
16
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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19
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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Article
20
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
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