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Showing 1 - 20 results of 35 for search '(( decrease milk decrease with processing ) OR ( decrease that increase _ decrease ))~', query time: 0.93s Refine Results
1
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
2
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
7
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
11
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
13
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
14
Published 2008
“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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20
Published 2018
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Bachelor thesis
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